Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika tak suka pedas kurangkan cili
Category
Ingredients
| 1 ekor | ikan siakap |
| 4 biji | asam boi |
| 8 biji | cili padi (diketuk) |
| 3 sudu besar | jus limau |
| 5 ulas | bawang putih (dihiris) |
| 4 biji | bawang merah (dihiris) |
| 2 biji | cendawan shitake (dihiris) |
| 300 ml | air |
| Secukupnya | garam |
| Hiasan | |
| Secukupnya | daun bawang |
| Secukupnya | bawang goreng |
Instructions
- 1
-
Panaskan minyak goreng ikan siakap hingga garing.ketepikan.
- 2
-
Tumiskan bawang merah dan bawang putih hingga wangi.
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- 3
-
Masukan baha2 lain kacau hingga sebati dan mendidih.
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- 4
-
Masukkan ikan siakap.
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- 5
-
Angkat ikan.tabur daun bawang dan bawang goreng,siap dihidang.
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