1 cawan | isi ayam |
1 ikat | pucuk paku (dicelur) |
2 sudu besar | sambal belacan |
2 sudu besar | kerisik |
1 biji | bawang besar (dipotong) |
Secukupnya | garam |
2 sudu makan | jus limau |
Panaskan minyak,tumis sambal belacan dengan isi ayam.
Masukkan pucuk paku,kacau sebati.
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Kemudian masukkan bahan lain.kacau sebati.siap dihidang.
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