Cekodok Pisang Rangup Gebu
Pisang yang dah masak ranum. Terbiar kang buruk pula. Nak makan cenggitu dah tak selera. Mari kita kerjakan. Resepi pakcik google
Prep time 30 minute(s)
Cook time 10 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Biar adunan yg diblend dalam 30 minit supaya lebih crispy selepas goreng nanti.
Ingredients
| 10 biji | pisang putar |
| 1/2 saiz tapak tangan | nissan/manisan |
| 2 sudu besar | gula |
| Secubit | garam |
| 2 cawan | tepung gandum |
| Secubit | soda bikarbonat |
Instructions
- 1
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Blend pisang+soda bikarbonat+manisan+gula+garam hingga hancur.
Biar 30 minit.
- 2
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Masukkan tepung ke dalam adunan. Kacau sebati.
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- 3
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Panaskan minyak dalam kuali. Goreng cekodok pisang hingga kuning keemasan...siap!
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