Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh ditambah tomato atau kiub nenas untuk menambah rasa masam.
Category
Ingredients
| 6 keping | telur mata |
| 2 ulas | bawang putih |
| 1 ulas | bawang merah |
| Separuh biji | bawang besar |
| Secukup rasa | garam |
| 1 sudu teh | serbuk blackpaper |
| 4 sudu besar | sos tomato |
| 4 sudu besar | sos cili |
| 1 sudu besar | kicap manis |
| 80ml | air |
Instructions
- 1
-
Tumis bawang putih,bawang besar dan bawang merah sehingga naik bau.
- 2
-
Masukkan sos cili,sos tomato,kicap dan garam. Gaul rata.
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- 3
-
Masukkan air dan kacau lagi.Masukkan telur mata dan gaul sebati.
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- 4
-
Biarkan kuah menjadi pekat dan tutup api.
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- 5
-
Siap dihidangkan
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