Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
kacau santan di dalam periuk supaya tidak berketul
Category
Ingredients
| 4 ekor | ketam |
| Satu batang | serai (diketuk) |
| 2 tangkai | cili padi (diketuk) |
| 1 sudu teh | serbuk kunyit |
| Satu cawan | santan |
| 1 labu | bawang besar |
Instructions
- 1
-
Ketam dibersihkan, tumbuk bawang besar
- 2
-
Masuk bawang besar yang ditumbuk ke dalam periuk bersama cili padi dan serai, seterusnya masuk santan, tambahkan sedikit air dan serbuk kunyit
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- 3
-
Masukkan ketam, garam dan gula secukup rasa dan masak sehingga mendidih
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Recooks
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