Tips
Category
Ingredients
| 250 gram | daging salai |
| Segenggam | cili api |
| Sebatang | serai |
| 1/2 kotak kecil | santan kotak |
| 5 biji | terung telunjuk |
| Sekeping | asam keping |
| Secukup rasa | garam |
| 1/2 sudu kecil | kunyit serbuk |
Instructions
- 1
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Masukkan daging dan sedikit air. Rebus seketika.
- 2
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Tumbuk cili api.
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- 3
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Titik serai dan masukkan dalam periuk bersama cili api yang telah ditumbuk.
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- 4
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Masukkan kunyit serbuk.
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- 5
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Masukkan santan dan tambah air jika perlu.
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- 6
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Masukkan asam keping dan garam. Biar mendidih.
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- 7
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Tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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