Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Boleh juga dimasukkan sedikit cili kisar semasa menumis untuk lebih pedas.
Category
Ingredients
| 300 g | daging |
| 1 biji | kentang |
| 1/2 biji | lobak merah |
| 100 ml | santan |
| 1/2 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 paket | serbuk kari |
| 1 tangkai | daun kari |
| Secukup rasa | garam |
Instructions
- 1
-
Daging dipotong kecil & rebus hingga empuk. Kentang & lobak merah dipotong dadu.
- 2
-
Hiris bawang besar & bawang putih. Tumis hingga layu.
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- 3
-
Masukkan serbuk kari & sedikit air. Masak hingga naik minyak.
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- 4
-
Masukkan air rebusan daging, daging, daun kari, kentang & lobak merah. Masak hingga empuk.
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- 5
-
Masukkan santan & garam.
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- 6
-
Hidang bersama roti jala.
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Recooks
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