300 g | daging |
1 biji | kentang |
1/2 biji | lobak merah |
100 ml | santan |
1/2 biji | bawang besar |
3 ulas | bawang putih |
1 paket | serbuk kari |
1 tangkai | daun kari |
Secukup rasa | garam |
Daging dipotong kecil & rebus hingga empuk. Kentang & lobak merah dipotong dadu.
Hiris bawang besar & bawang putih. Tumis hingga layu.
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Masukkan serbuk kari & sedikit air. Masak hingga naik minyak.
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Masukkan air rebusan daging, daging, daun kari, kentang & lobak merah. Masak hingga empuk.
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Masukkan santan & garam.
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Hidang bersama roti jala.
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