6-7 keping | roti |
2 cawan | susu segar |
4 sudu besar | gula halus |
2 biji | telur |
1 sudu teh | esen vanilla |
2 sudu besar | butter (cairkan) |
Secukupnya | serbuk kulit kayu manis |
Secukupnya | kismis |
Masukkan susu segar, gula halus, telur, esen vanilla dan serbuk kuli kayu manis dalam satu bekas.
Carik-carikkan roti dan masukkan ke dalam mangkuk tadi. Biarkan ianya terendam dan meresap seketika.
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Masukkan sebahagian kismis dan butter cair. Gaul sebati.
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Tuang ke dalam acuan yang telah disapu dengan sedikit butter.
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Taburkan baki kismis di atas adunan.
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Bakar pada suhu 180° C selama lebih kurang 30 minit/hingga masak.
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Hidangkan.
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