2 bgkus | mee kuning |
300 gram | isi ayam |
2 bji | cili besar |
3 biji | telur |
15 tangkai | cili kering d kisar |
Secukup rasa | garam |
6 sudu besar | kicap pekat |
Basuhkan dulu mee kuning dan sejat. Jangan celur ngan air panas. No no no
Panaskan kuali dengan sedikit minyak
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Kuali dah ckup panas msukan isi ayam yg dah dicuci
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Bla isi ayam dah separuh masak masukkan cili kering yg dah diblend td brsama kicap pekat
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Masukkan garam
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Masukkan mee kuning dan gaul serasi
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Agak mee dah sedikit kering pecahkan telur atas mee dan gaul sehingga naik bau dan agak gelap sikit warna mee tu dan siap!
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Jgn tggu smpai hangit. Serikan dengan hirisan cli besar td. Selamat mncuba!
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