Tips
Category
Ingredients
| 3 sudu besar | minyak masak |
| 4 sudu besar | shortening/minyak sapi |
| 5 cawan | beras |
| 1/2 tin | susu sejat |
| 6 cawan (agak2) | stok ayam/daging |
| 1 cawan | sos tomato |
| 5 biji (dicincang) | tomato |
| Secukupnya (perasa) | garam |
| Secukupnya (perasa) | gula |
| 1 helai (disimpulkan) | daun pandan |
| Bahan Tumis | |
| 5 labu (dihiris) | bawang merah |
| 3 ulas (dihiris) | bawang putih |
| 1 inci (dihiris) | halia |
| 3 biji | bunga cengkih |
| 1-2 biji | buah pelaga |
| 2 kuntum | bunga lawang |
| 1 inci | kulit kayu manis |
| Hiasan | |
| Secukupnya | bawang goreng |
Instructions
- 1
-
Cucikan beras sehingga bersih dan toskan.
- 2
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Dalam kuali, panaskan minyak masak bersama shortening/minyak sapi.
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- 3
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Tumiskan bawang merah, bawang putih, halia, buah pelaga, bunga cengkih, kulit kayu manis, bunga lawang sehingga kuning dan naik bau.
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- 4
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Masukkan tomato. Gaulkan sehingga sedikit kecut.
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- 5
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Masukkan susu sejat dan stok ayam/daging. Biarkan mendidih seketika.
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- 6
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Masukkan sos tomato. Perasakan dengan garam dan gula. Tunggu sehingga mendidih, padamkan api.
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- 7
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Dalam periuk nasi, masukkan beras yang telah ditoskan. Tuangkan pula tumisan tadi.
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- 8
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Masakkan nasi di dalam periuk nasi.
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- 9
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Setelah siap dimasak, alihkan nasi ke dalam pengukus. Kukus selama 20 minit.
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- 10
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Hidangkan bersama taburan bawang goreng.
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Recooks
Try recook this recipe and share with the owner and us
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