Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Cili masak boleh digantikan dengan cili benggala juga.
Category
Ingredients
| 2 biji (dibelah memanjang) | timun |
| 2 biji (dibelah memanjang) | lobak merah |
| 1/2 biji (potong bulat) | bawang holland |
| Secukupnya | garam |
| 1 sudu besar | sos tiram |
| 1 sudu besar | serbuk kunyit |
| Bahan Kisar | |
| 7-8 tangkai | cili kering |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| Bahan Tumis | |
| 2-3 biji | bunga lawang |
| 1 inci | kulit kayu manis |
| 3 biji | buah pelaga |
| 1 inci (dihiris nipis) | halia |
Instructions
- 1
-
Lumurkan timun dengan serbuk kunyit.
- 2
-
Tumiskan bahan tumis dan bahan kisar sehingga garing.
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- 3
-
Masukkan garam dan sos tiram.
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- 4
-
Masukkan timun dan lobak merah. Gaul rata dan lembut.
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- 5
-
Masukkan bawang holland dan tutup api.
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- 6
-
Sedia dihidangkan.
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