Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Cili masak boleh digantikan dengan cili benggala juga.

Ingredients

2 biji (dibelah memanjang) timun
2 biji (dibelah memanjang) lobak merah
1/2 biji (potong bulat) bawang holland
Secukupnya garam
1 sudu besar sos tiram
1 sudu besar serbuk kunyit
Bahan Kisar
7-8 tangkai cili kering
2 ulas bawang merah
2 ulas bawang putih
Bahan Tumis
2-3 biji bunga lawang
1 inci kulit kayu manis
3 biji buah pelaga
1 inci (dihiris nipis) halia

Instructions

1

Lumurkan timun dengan serbuk kunyit.

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2

Tumiskan bahan tumis dan bahan kisar sehingga garing.

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3

Masukkan garam dan sos tiram.

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4

Masukkan timun dan lobak merah. Gaul rata dan lembut.

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5

Masukkan bawang holland dan tutup api.

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6

Sedia dihidangkan.

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