Tumisan Kacang Mata Hitam Dan Suhun

Resipi yang sangat mudah dan sangat berkhasiat.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Kalau lagi pedas lagi best dan kalau ada kulit lembu lagi best

Ingredients

1 cawan kacang mata hitam (direndam semalaman)
5 tangkai cili padi
1 tbsp ikan bilis
1/2 biji bawang besar
2 ulas bawang putih
1 cekak suhun (direndam)
2 tbsp minyak
1/4 cawan air
Secukupnya gula dan garam

Instructions

1

Panaskan Minyak dan tumis kan cili,bilis dan bawang hingga naik bau.

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2

Masukkan kacang dan tumis sebentar. Masukkan suhun dan sedikit air. Perasakan dengan garam dan gula.

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3

Bila dah sedikit kering, angkat dan sedia dihidang.

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Recooks

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