Apple Kiwi Custard
Rasa masam-masam kiwi dicampur dalam manis kastad, dimakan sejuk sangat menyamankan
Tips
Category
Ingredients
| Bahan Kastad | |
| 4 sudu besar | tepung kastad |
| 4 sudu besar | gula pasir |
| 1 tin | susu sejat |
| 1 cawan | air |
| Bahan Jeli | |
| 1 paket | jeli epal |
| 3 biji (dilecek halus) | kiwi |
Instructions
- 1
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Masakkan tepung kastad, gula, susu sejat dan air sehingga sederhana pekat. Ketepikan.
- 2
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Buah kiwi yang telah dilecek tadi, ambil 2 sudu besar, masukkan ke dalam adunan kastad. Gaulkan rata. Masukkan ke dalam bekas dan sejukkan.
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- 3
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Masakkan jeli epal sehingga serbuknya larut.
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- 4
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Campurkan dengan lebihan buah kiwi.
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- 5
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Sudukan ke dalam bekas berisi kastad tadi. Sejukkan selama 1-2 jam.
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- 6
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Sedia untuk dihidang
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