Tips
Category
Ingredients
| 500gm | belimbing buluh |
| 5 biji | bawang merah |
| 15-20 biji | cili padi hijau |
| 2 genggam | ikan bilis yang telah dibelah |
| Secukup rasa | garam dan gula |
Instructions
- 1
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Rebus belimbing buluh selama 2jam atau lebih, sehingga belimbing kecut dan bertukar hitam
- 2
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Tumbuk bawang merah dan cili padi hingga lumat
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- 3
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Tumbuk ikan bilis separuh lumat
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- 4
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Tumis semua bahan yang telah di tumbuk.
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- 5
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Masukkanbelimbing buluh yang telah di toskan
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- 6
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Masukkan garam dan gula . Gaul rata dan biarkan ia kering sedikit.
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Recooks
Try recook this recipe and share with the owner and us
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