Rendang Ayam Cik Semah
Tiap Kali raya kalau tak dapat makan ni memang tak mau beraya :-/
Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Gunakan santan segar berbanding santan kotak
Ingredients
| 1 ekor | ayam segar |
| 350ml | santan |
| 1 senduk | kerisik |
| 2cm | lengkuas |
| 3cm | halia |
| 5batang | serai |
| 3 sudu | cili boh |
| 20tangkai | cili api |
| Se ulas | bawang besar |
| 8 ulas | bawang putih |
| 400ml | minyak |
| Secukup rasa | garam |
| 2 sudu | gula merah |
| 2 helai | daun kunyit |
Instructions
- 1
-
Bersihkan ayam Dan goreng separuh masak kemudian toskan
- 2
-
Blendkan bawang putih, bawang merah, cili api, serai, halia, lengkuas sehingga lumat.
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- 3
-
Panaskan 1 senduk minyak masak ayam tadi kemudian tumiskan semua bahan yang telah diblander, masukkan juga cili boh hingga pecah minyak
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- 4
-
Kemudian masukkan kerisik, santan, garam&gula. Kacau hingga sebati
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- 5
-
Apabila sudah masak taburkan daun kunyit yang diracik halus.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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