Ikan Bilis Dan Tempe Goreng Berlado

Resepi turun temurun dari Maklang saya.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Kepedasan melampau. Kalau nak lagi sedap, guna cili api kampung.

Ingredients

1 mangkuk - goreng ikan bilis
3 bungkus - hiris nipis & goreng tempe
Secukup rasa garam & gula
40 biji cili padi
10 biji bawang merah
10 ulas bawang putih

Instructions

1

Tumbuk atau mesin kering cili padi, bawang merah & bawang putih.

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2

Panaskan secawan minyak, masukkan bahan tumbuk tadi, guna api kecil & kacau selalu.

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3

Bila nampak bawang dan cili berwarna kekuningan, kacau laju & tos minyak.

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4

Gaulkan ikan bilis & tempe yang telah digoreng bersama berlado yang telah ditos minyak. Hidang.

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