Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tepung serbaguna bukan sahaja memekatkan kuah tapi juga memberi perisa kepada masakan.
Category
Ingredients
| 500 g | sotong putih |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 1 biji | cili merah |
| 1/2 cawan | kicap pedas |
| 1/2 cawan | kicap manis |
| 2 cmb | tepung serbaguna berempah |
| 1/2 cawan | air |
Instructions
- 1
-
Sotong dibersihkan & dipotong kecil. Bawang besar, bawang putih, halia & cili dihiris nipis.
- 2
-
Tumis bahan hiris hingga wangi. Masukkan sotong, goreng sebentar.
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- 3
-
Masukkan kicap pedas, kicap manis, air & tepung.
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- 4
-
Kacau rata hingga sotong masak.
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- 5
-
Biarkan sebentar sebelum dihidang supaya sotong dapat meresap rasa & warna kicap.
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Recooks
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