Tips
Category
Ingredients
| 2 ekor | ikan kembung |
| 1 biji | bawang besar |
| 2 biji | tomato |
| 1 kiub / 1 sudu besar | kiub tomyam / pes tomyam |
| 2 batang, secukupnya | serai, daun limau purut |
Instructions
- 1
-
Hiriskan bawang, dan sedikit cili jika perlu
- 2
-
Potong tomato dan ketuk serai
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- 3
-
Cuci ikan kembung dan letakkan dalam pemanggang ajaib
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- 4
-
Letakkan bawang, cili, serai bersama ikan.
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- 5
-
Bancuh pes tomyam dalam air suam (jika nak berkuah lebihkan isipadu air ) dan curahkan di atas ikan tersebut
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- 6
-
Hidupkan api dan biarkan selama 10 minit. Akhir sekali ceraikan daun limau purut dan siap dihidang
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Recooks
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