Tips
Category
Ingredients
| 6-8 ekor | udang (size sederhana ) |
| 2 ekor | sotong |
| I bungkus | maggi |
| 1/2 biji | bawang merah, hiris nipis |
| 1/2 biji | lobak merah, potong halus |
| 1/2 biji | tomato, potong dadu |
| 3 tangkai | cili padi, hiris nipis |
| 1 tangkai | lada hijau, hiris nipis |
| 3 tangkai | daun ketumbar |
| 2 sudu besar | sos ikan |
| Secukup rasa | gula |
| Secukup rasa | penambah perisa |
| Secukup rasa | jus limau nipis |
Instructions
- 1
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REBUS UDANG DAN SOTONG SELAMA LEBIH KURANG 3 MINIT. ASINGKAN KE TEPI
- 2
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CELUR MAGGI KE DALAM AIR MENDIDIH. SETELAH LEMBUT TOSKAN DAN BIARKAN SEJUK
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- 3
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MASUK KAN SOS IKAN, GULA, JUS LIMAU NIPIS DAN PENAMBAH PERASA. GAUL SEBATI SEHINGGA GULA LARUT
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- 4
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CAMPURKAN SEMUA BAHAN DI ATAS DAN GAUL SEBATI. SEDIA UNTUK DIHIDANG.
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Recooks
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