Tips
Category
Ingredients
| 1 cawan | marjerin |
| 1 cawan | gula perang |
| 4 tepung | tepung gandum |
| 1/2 cawan | blackcurrant kering |
| 1/2 cawan | coklat cips |
| 1/2 cawan | almond cincang - dibakar |
| 1 tbsp | cocoa powder |
| 1 biji | telur (a) |
| 1 tbsp | esen vanila |
| 5g | baking powder |
| Secubit | garam |
Instructions
- 1
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Pukul marjerin dan gula hingga sebati. Masukkan esen vanila dan telur dan kacau sebati.
- 2
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Masukkan tepung gandum, cocoa powder, baking powder, garam dan gaul rata.
Masukkan blackcurrant, coklat cips dan almond dan gaul sebati.0 Comment(s)No comment yet. Be the first.
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- 3
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Sudukan keatas dulang yang telah disapukan marjerin dan bakar selama 15-20minit dalam suhu 180 atau bila bawah biskut sudah kering.
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- 4
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Bila masak biskut ni memang lembik sikit. Kena tunggu sejuk dulu baru rangup tapi kalau tak rangup juga boleh bakar balik dalam 5 minit camtu.
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Recooks
Try recook this recipe and share with the owner and us
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