Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 6 serving(s)
Tips
Simpan dalam peti sejuk selama 15min supaya rasanya sebati.
Ingredients
| 1 batang | roti baguette |
| Secukupnya | butter |
| 1 pokok | fresh basil |
| 2 biji | tomato |
| 1/4 cawan | keju parmesan |
| Secukupnya | lada hitam kasar |
| Secukupnya | garam |
| Secukupnya | minyak zaitun |
Instructions
- 1
-
Panaskan oven, Roti dipotong menyerong dan Sapukan butter diatasnya. Bakar selama 5minit, suhu 150'c. Angkat dan Ketepikan.
- 2
-
Tomato dipotong dadu, daun basil dihiris sedikit kasar dan masukkan tomato, garam, lada hitam, keju, olive oil dan gaul rata.
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- 3
-
Sudukan tomato tadi ke atas roti yang dibakar tadi. Sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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