Sambal Tumis Telur Mata
Dah lama tak masak sambal tumis ni. Sekali hidang, tak cukup nasi sepinggan.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Telur mata masak sehingga kuning telur agak keras, kalau cair nanti pecah dalam masakan akan jadi likat.
Ingredients
| 4 biji | telur mata kerbau |
| 3 sudu besar | cili giling |
| 1 sudu besar | sos cili |
| 3 biji | bawang merah (dihiris) |
| 3 ulas | bawang putih (dihiris) |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Panaskan minyak, tumis bawang merah & putih sampai naik bau.
- 2
-
Masukkan cili giling, masak sehingga cili pecah minyak.
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- 3
-
Tambahkan gula, sikit air & sos. Gaul sebati sehingga likat.
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- 4
-
Masukkan telur mata ke dalam masakan tadi. Kacau sehingga telur diselaputi kuah.
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- 5
-
Perasa dengan garam, tutup api & siap untuk dihidang.
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Recooks
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