Tips
Ingredients
| 4 biji | telur |
| 3 biji | bawang merah dihiris |
| 3 ulas | bawang putih dihiris |
| 1/2 inci | halia |
| 3 sudu besar | serbuk kari ( gaulkan sengan sedikit air ) |
| 1 cawan | santan pekat |
| 1 keping | asam gelugur |
| 1 tangkai | daun kari |
| Secukupnya | air |
| Secukup rasa | garam |
| 1 kiub | kiub ayam |
Instructions
- 1
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Tumis bahan hiris dan daun kari hingga wangi.
- 2
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Kemudian masukkan serbuk kari yang telah dicampur dengan air, asam gelugur, kiub ayam, sedikit air dan santan.
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- 3
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Bila kuah mula mendidih kacau sentiasa supaya santan tidak berketul-ketul.
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- 4
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Pecahkan telur satu persatu kedalam kuah yang mendidih tadi.
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- 5
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Bila telur beku masukkan garam
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- 6
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Kacau seketika dan angkat.
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Recooks
Try recook this recipe and share with the owner and us
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