Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bagi yang sukakan pedas, boleh ditambahkan cili boh ke dalam masakan.
Category
Ingredients
| 3-4 ekor | ikan bawal |
| Secukupnya (perasa) | serbuk kunyit |
| Secukupnya (perasa) | garam |
| 1 sudu besar | sos tiram |
| Bahan Kisar | |
| 3 biji | tomato |
| 4-5 tangkai | cili merah |
| 3 labu | bawang merah |
| 2 ulas | bawang putih |
| Secukupnya | air |
Instructions
- 1
-
Lumurkan ikan dengan garam dan serbuk kunyit.
- 2
-
Gorengkan ikan sehingga garing.
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- 3
-
Kisarkan sehingga halus bahan kisar.
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- 4
-
Panaskan minyak, masukkan bahan kisar. Biarkan sehingga garing.
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- 5
-
Masukkan sos tiram dan garam.
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- 6
-
Masukkan ikan. Sebatikan.
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- 7
-
Sedia untuk dihidangkan.
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Recooks
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