Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 6 serving(s)
Tips
Tak perlu tambah air sebab Udang akan mengeluarkn jusnya
Category
Ingredients
| 2 cawan | cili giling |
| 1/2 cawan | minyak |
| 1 biji | bawang besar - dikisar |
| 2 ulas | bawang putih - dikisar |
| 1 biji | bawang merah - dipotong bulat |
| 1/2 inch | halia - dikisar |
| 1 inch | belacan |
| 200g | udang |
| 1 cawan | petai - belah 2 |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Panaskan Minyak dan tumis bawang putih dan bawang merah hingga naik bau. Masukkan cili, belacan dan masak hingga pecah Minyak.
- 2
-
Masukkan Udang, petai, bawang dipotong dan perasakan dengan gula dan garam. Masak dalam 5-10minit.
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- 3
-
Kemudian tutup api dan Sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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