Lepat Pisang Terengganu Moden
Teringin nak makan lepat pisang terengganu, tp di manchester ni nak beli daun pisang rasa mcm tak berbaloi. So saya pun buat dalam kulit popia. Hehehe
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Balut dengan daun pisang laaaagi best. hehe
Category
Ingredients
| Setengah cawan | beras pulut |
| Setengah cawan | santan |
| Sedikit | garam |
| 2 biji | pisang dibelah panjang |
| Secukupnya | butter |
| Sesudu kecil | madu |
Instructions
- 1
-
Kukus beras pulut dengan santan dan garam. Segingga masak, keluarkan dan mampatkan.
- 2
-
Balut pisang dengan pulut. Dan balutkan dalam kulit popiah.
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- 3
-
Susun dalam loyang, sapukan butter dan madu di atas kulit popia.
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- 4
-
Kukuskan sekejap. (Dalam gambar ni saya bakar dlm oven, kulit popiah jd rangup)
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- 5
-
Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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