Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 5 person(s)
Tips
Pastikan gili giling benar-benar masak dan garing.
Category
Ingredients
| 300 gram | udang harimau |
| 1 biji | bawang besar |
| 3 sudu besar | cili giling |
| 2 sudu besar | minyak masak |
| 1 sudu teh | garam |
| Secukup rasa | perasa |
| 1 sudu teh | gula |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang besar
- 2
-
Bila bawang dah layu masukkan cili giling
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- 3
-
Masak sehingga sehinga cili giling betul- betul masak.
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- 4
-
Kemudian masukkan garam, gula dan perasa secukupnya
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- 5
-
Akhir sekali masukan udang harimau..
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- 6
-
Masak sehingga udang masak.. Tutup api dan boleh lah dihidangkan
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