Prep time 25 minute(s)
Cook time 15 minute(s)
Total time 40 minute(s)
Yield 3 serving(s)
Tips
sedap dimakan nasi panas.
Category
Ingredients
| 3 ulas | bawang merah |
| 2 ulas | bawang putih |
| Sedikit | halia |
| 200 gram | cili api |
| 3 papan atau lebih | petai-dibuang kulit |
| Secukupnya | ikan bilis ( digoreng garing & diketepikan ) |
| 2 sudu besar | tempoyak |
| Secukup rasa | garam & perasa |
Instructions
- 1
-
Bawang merah, bawang putih, halia dan cili padi ditumbuk
- 2
-
Tumis bahan - bahan yang ditumbuk tadi dan masukkan garam & bahan perasa secukupnya sehingga naik bau.
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- 3
-
Masukkan tempoyak dan sedikit air, kacau sehingga sebati.
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- 4
-
Akhir sekali, masukkan petai & ikan bilis. kacau sekejap dan terus dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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