Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Untuk dapatkan rasa yang lebih enak, ayam adalah lebih baik diperap semalaman.
Category
Ingredients
| 1/2 ekor | ayam |
| 2 tbsp | kicap manis |
| 2 tbsp | madu |
| Bahan Kisar | |
| 2 cm | kunyit |
| 2 cm | halia |
| 4 biji | bawang merah |
| 4 ulas | bawang putih |
| 1 batang | serai |
Instructions
- 1
-
Perap ayam bersama bahan kisar, kicap manis,madu dan sedikit garam selama 1 jam.
- 2
-
Bakar sehingga ayam masak/keperangan.
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- 3
-
Toskan. Gaulkan sekali lagi bersama madu. Sedia untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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