Bingka Pandan Bakar

Teringat akan arwah Moyang. Masa kecil-kecil dulu, selalu tolong arwah buat kuih ini.


Prep time 10 minute(s) Cook time 45 minute(s) Total time 55 minute(s) Yield 1 serving(s)

Tips

Pastikan loyang/ acuan betul-betul panas.

Ingredients

2 cawan tepung gandum
1 cawan gula
1 cawan air pandan
3 biji telur
2 sudu besar mentega
1/2 sudu kecil garam
Sedikit pewarna hijau

Instructions

1

Masukkan semua bahan ke dalam blender.

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2

Blend sehingga sebati.

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3

Sapukan loyang dengan sedikit minyak. Dan masukkan ke dalam oven.

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4

Bila loyang sudah panas, tuangkan adunan ke dalam loyang.

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5

Bakar 45 minit pada suhu 180'c / sehingga masak (api atas dan bawah).

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6

Bakar api atas sahaja selama 10 minit jika inginkan permukaan kulit yang lebih garing.

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