Tips
Category
Ingredients
| 400 gram | daging - dihiris nipis |
| 2 biji | bawang besar |
| 2 ulas | bawang putih |
| 2 inci | halia |
| Secukupnya | rempah 4 sekawan |
| 4 sudu besar | serbuk kurma - dicampurkan dengan sedikit air (jadikan pes) |
| Secukupnya | air |
| 1 kotak | santan |
| Secukupnya | garam, gula |
| 2 biji | kentang-dibelah 4 |
| 3 batang | lada merah |
Instructions
- 1
-
Daging dibersihkan lalu ditoskan. Perap daging bersama serbuk kurma dalam 20minit.
- 2
-
Panaskan periuk dan minyak
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- 3
-
Tumis bawang besar, bawang putih dan halia hingga berbau wangi dan keemasan
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- 4
-
Masukkan serbuk kurma yang dicampurkan dengan sedikit air. Masak hingga pecah minyak dan garing
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- 5
-
Masukkan rempah 4 sekawan
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- 6
-
Masukkan air, kentang ... masak hingga kentang separuh empuk
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- 7
-
Masukkan daging dan lada merah. Masak hingga daging empuk
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- 8
-
Setelah itu, masukkan santan dan kacau selalu dan rata
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- 9
-
Rasakan dengan garam dan gula secukup rasa. Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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