Pajeri Terung
Pening aa..xtau dah nak masak apa.. Terjumpa resepi kat fb, check bahan.. Here we goo! Sedap tak sedap lain citaa
Prep time 3 minute(s)
Cook time 15 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Goreng dulu terung sblom masuk dalam kuahnya.. Bru wangii aje baunya
Category
Ingredients
| 2 btg | terung (potong, goreng asing) |
| 1/2 cawan | air asam jawa |
| 1 cwn | susu segar |
| Secukupnya | garam gula |
| 1 btg | kayu manis |
| 2 bj | b. lawang |
| 3 bj | b. cengkih |
| 3 bj | b. pelaga |
| 1 sudu kecik | kerisik |
| Kisar | |
| 1 bj | bwg besar |
| 2 ulas | bwg putih |
| 1 inci | halia |
| 1 sudu besar | cili boh |
| 1 sudu kecil | udang kering |
| 1 sudu kecil | serbuk kari |
Instructions
- 1
-
Panaskan minyak dalam kuali, masukkan 4 skawan kacau sampai wangi..
- 2
-
Pastu masukkan bahan kisar. Kacau hingga terbit minyak. Masukkan air asam jawa.
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- 3
-
Masukkan susu segar dan kerisik. Garam dan gula jangan lupa plak.
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- 4
-
Agak2 kuah dah sedikit pekat. Masuk terung yang telah digoreng mula2 tadi. Gaul2 jap.. Tutup api, hidang !
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Recooks
Try recook this recipe and share with the owner and us
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