Custard Bread Pudding
It was my mother's recipe. Plus, it was her favourite dessert.
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Ingredients
| 1 loaf | bread |
| 1 cup | castor sugar |
| 1 cup | fresh milk |
| 1 | egg |
| 1 tea spoon | vanilla essence |
| Castard Sauce | |
| 1 cup | castard flour |
| 1 and a half cup | fresh milk |
| 1 cup | castor sugar |
| 1 tea spoon | vanilla essence |
Instructions
- 1
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Blend fresh milk, egg, castor sugar and vanilla essence until all are mixed up perfectly.
- 2
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Next, pour all the blended ingredients onto the bread that has been arranged in any shape of your mold.
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- 3
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Bake the bread in the oven for about 25-30 minutes in 160C.
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- 4
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Prepare the castard sauce. Mix all the ingredients and heat it up in medium heat and stir with whisk continuosly.
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- 5
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After the bread pudding was done, pour all the castard sauce onto the bread pudding and ready to serve. You may also keep it in fridge for a while.
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Try recook this recipe and share with the owner and us
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