Tips
Category
Ingredients
| 2 ketul | boneless chicken breast |
| 2 sudu besar | mozarella cheese |
| 3 sudu besar | prego bolognese |
| Secukup rasa | lada hitam |
| Secukup rasa | garam |
| Bruschetta | |
| Dibelah dua | roti paun |
| Secukup rasa | italian herbs |
| Dipotong cube | tomato |
| 2 sudu besar | mentega/planta |
Instructions
- 1
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Ayam di rebus terlebih dahulu. Jangan terlalu lama, takut ayam menjadi terlalu kering.
- 2
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Sediakan sos sapuan ayam. Campurkan sos prego bersama garam dan lada hitam. Sapukan atas ayam, dan lapiskan mozarella cheese di atas permukaan ayam.
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- 3
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Bakar dalam oven selama 15 minit sehingga cheese mencair.
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- 4
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Untuk bruschetta pula, sapukan mentega di atas setiap roti, taburkan tomato, italian herbs dan lada hitam. Bakar dalam oven selama 10 minit.
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- 5
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Siap! Sediakan chicken parmigiana dan bruschetta dengan perahan lemon dan sos nando's!
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Recooks
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