Oyster Chicken

A suitable recipe for porridge.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Add some water to avoid too much salty.

Ingredients

1/2 kg chicken wings
6 table spoon oyster sauce
Any amount you like brocolli
Half onions
1/2 tea spoon salt
Any amount you like pepper
Half cup water
Any amount you like chillies

Instructions

1

Cook onions that you have sliced before, together with chillies, then add up all the chicken wings.

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2

It may be too dry, it is to let the chicken been fried first before adding the water.

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3

After 1 minutes, add up oyster sauce and water. Closed your pot, let it cook for 15 minutes.

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4

Then, add up salt, pepper, and brocolli. Ready to serve with porridge or rice!

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