Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Add some water to avoid too much salty.
Category
Ingredients
| 1/2 kg | chicken wings |
| 6 table spoon | oyster sauce |
| Any amount you like | brocolli |
| Half | onions |
| 1/2 tea spoon | salt |
| Any amount you like | pepper |
| Half cup | water |
| Any amount you like | chillies |
Instructions
- 1
-
Cook onions that you have sliced before, together with chillies, then add up all the chicken wings.
- 2
-
It may be too dry, it is to let the chicken been fried first before adding the water.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
After 1 minutes, add up oyster sauce and water. Closed your pot, let it cook for 15 minutes.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Then, add up salt, pepper, and brocolli. Ready to serve with porridge or rice!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment