Tips
Category
Ingredients
| 1 mangkuk | nasi |
| 2 biji | bawang kecil |
| 10 biji | lada hitam |
| 1 mangkuk kecil | kobis |
| 3 biji | cendawan butang segar |
| 1 biji | telur |
| 1/2 mangkuk | ikan bilis |
Instructions
- 1
-
Goreng ikan bilis hingfa garing san angkat
- 2
-
Dalam kuali yg sama tumis bawang dan lada hitam yg telah dikisar
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cendawan butang dan nasi dam gaulkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan pula kobis dan ikan bilis
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kemudian pecahkan telur dan rasakan garam yg sedikit sahaja kerana ikan bilis tadi sudah masin
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masak hingga air kobis tadi telah tersejat dan tutup api
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment