Tips
-boleh dihidang bersama nasi putih
-kepekatan sup mengikut citarasa
Category
Ingredients
| Bahan Sup | |
| 2 biji | tomyam kiub knorr |
| Secukupnya | air |
| 2-3 sdb | tomato puri |
| 1-2 sdb | cili boh jenama puteri |
| 1" | halia hiris |
| 1" | lengkuas hiris |
| 1 batang | serai diketuk |
| 1-2 helai | daun limau |
| Bahan Lauk | |
| 15-20ekor | udang |
| 1 bungkus | cendawan shimeji |
| 1/2 biji | bawang holand |
| 2-3sdb | kimchi kubis |
Instructions
- 1
-
Masukkan semua bahan sup kedalam periuk, biarkan mendidih
- 2
-
Bersihkan cendawan , potong hujung bahagian akarnya.
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- 3
-
Bila sup mendidih masukkan udang,cendawan dan bawang holand
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- 4
-
Biar seketika hingga udang 3/4 masak
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- 5
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Masukkan kimchi dan biar reneh 1-2minit
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- 6
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Tutup api dan tabur daun ketumbar jika suka,hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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