Tips
Category
Ingredients
| 1/2 kg | udang (dibuang kulit & ekor) |
| 2 labu | bawang besar (saiz kecil) |
| 1 ulas | bawang putih |
| 1 inci | halia |
| 2 sudu besar (nak pedas tambah) | cili kering kisar |
| Secukup rasa | garam |
| 1/4 sudu kecil | serbuk kunyit |
| Secukupnya | air |
| 3 sudu besar | minyak masak |
Instructions
- 1
-
Kisarkan halia,bawang besar dan bawang putih dan serbuk kunyit sehingga sebati dan hancur.
- 2
-
Panaskan minyak, tuangkan bahan yang dikisar tadi dan masukkan cili kisar sekali, Kacau sebati sehingga naik minyak.
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- 3
-
Masukkan udang dan kacau sebati. Masukkan air,sebatikan dan biarkan udang itu masak.
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- 4
-
Apabila udang sudah masak,masukkan garam,sebatikan dan sedia dihidangkan,
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Recooks
Try recook this recipe and share with the owner and us
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