3 batang dipotong | batang leek |
2 batang dipotong | batang saleri |
2 biji | kentang |
3 helai | daun bay kering |
1 kiub | kuib ayam |
1 1/2 sudu besar | daun tyhme segar |
1/2 cawan | krim masakan |
Sesedap rasa | garam dan lada hitam hancur |
Sejuk kan sebentar sebelum di blend halus.
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Selepas di blend hancur, masukkan semula ke dlam periuk tadi dan panaskan semua.
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Masukkan krim masakan, garam dan lada hitam. Biarkan mendidih
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Tutup api dan boleh dihidangkan . Makan bersama roti baggutte
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