Meatballs & Wedges With Blackpepper Sauce

Tidak dapat menikmati keenakkan meatball ikea, jadi buat sendiri. Menggunakan bahan2 ready-to-cook & bahan2 kuah yg ringkas. Asalkan secukup rasa & anak2 suka jadilah. :)

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Meatballs & Wedges With Blackpepper Sauce

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Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

1. Jika tiada bahan2 herba dibawah, gunakan mixed herbs.
2. Jika suka kuah sedikit hitam, tambahkan kicap.
3. Jgn risau jika tepung berketul kerana kuah akan dikisar & kuah akan smooth.

Ingredients

1 paket	frozen meatball
1/2 paket	frozen potato wedges
Bahan2 Untuk Kuah Blackpepper
1/2 labu	bawang besar didadu
1 ulas	bawang putih didadu
2sb	butter
2sb	tepung gandum
2sb	sos blackpepper life
1 cubit	dried rosemary
1 cubit	dried basil
1 cubit	dried oregano
1- 1/2 cawan	air
1 kiub	pati ayam knorr
Secukup rasa	garam

Instructions

1: Goreng meatball dgn minyak yg sedikit. Golek2an @ balikkan supaya masak sekata. Goreng garing potato wedges. Angkat & toskan minyak.

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2: Sementara meatball masak, bolehlah memasak sos lada hitam. Cairkan butter & tumis bawang besar & bawang putih hingga layu.

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3: Masukkan tepung gandum & kacau supaya tidak berketul. Masukkan air & semua bahan & kacau sebati.

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4: Masukkan kuah dalam blender & kisar supaya kuah lebih smooth.

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5: Masukkan semula dlm periuk & masak hingga kepekatan dikehendaki.

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6: Ceduk kuah atas pinggan hidangan, susunkan meatball & letakkan wedges ditepi. Menggunakan sudu, tuang kuah diatas meatball membentuk garisan zigzag.

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7: Sedia dihidang.

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Meatballs & Wedges With Blackpepper Sauce

Tidak dapat menikmati keenakkan meatball ikea, jadi buat sendiri. Menggunakan bahan2 ready-to-cook & bahan2 kuah yg ringkas. Asalkan secukup rasa & anak2 suka jadilah. :)

Tips