Yong Tau Foo

Menu hujung minggu yang santai.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Kangkung jangan celur terlalu lama. Nanti berair.

Ingredients

1 pokok kangkung
7 batang sosej
11 batang isi ketam
10 biji fishball
Sos Homemade
1 senduk cili kisar
1 senduk gula pasir
1 senduk sos tomato
1 senduk sos tiram
1 sdt tepung jagung (dicairkan)
1 senduk air

Instructions

1

Rebus sosej, isi ketam & fishbal sehingga masak. Angkat & toskan. Potong ikut suka.

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2

Celur kangkung. Toskan. Potong ikut suka.

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Untuk sos
1

Tumis cili kisar dengan api perlahan sehingga masak.

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2

Masukkan gula. Kacau sampai larut.

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3

Masukkan sos tomato & sos tiram. Kacau sebati.

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4

Masukkan bancuhan tepung jagung. Kacau sehingga kepekatan yang diingini. Siap sos.

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5

Sedia untuk dimakan bersama bahan-bahan celup tadi.

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Recooks

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