Kek Pandan Chiffon

First time buat kek ni jadi jugak.


Prep time 7 minute(s) Cook time 30 minute(s) Total time 37 minute(s) Yield 4 serving(s)

Tips

Resipi ni tak perlu letak gula kerana ia memang sudah sedia ada dalam tepung kek chiffon.

Category

Ingredients

250gm tepung kek chiffon
2 biji telur (gred a)
1/2 cawan air
1/2 cawan minyak

Instructions

1

Dalam mangkuk pecahkan telur satu demi satu

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2

Campurkan tepung kek chiffon dan air

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3

Putar hingga betul betul kembang

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4

Bila sudah kembang baru letak minyak dan putar salam 1 minit

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5
Bakar pada suhu 190 darjah selama 30 minit

Bakar pada suhu 190 darjah selama 30 minit

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Recooks

Try recook this recipe and share with the owner and us

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