Tips
Ingredients
| 1 kilogram | daging lembu |
| Bahan Perapan : | |
| 1/2 labu | bawang besar |
| 4 batang | serai |
| 2 sudu besar | kicap pekat |
| 3 sudu besar | kicap manis |
| 2 sudu besar | sos tiram |
| Secukupnya | garam |
| Secukupnya | gula |
| Secukupnya | serbuk perasa |
Instructions
- 1
-
Basuh daging dan toskan .
- 2
-
Sementara itu, kisar semua bahan perapan dengan sedikit minyak sehingga halus .
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- 3
-
Tuangkan bahan perapan ke dalam bekas berisi ketulan daging . Gaul sehingga sebati . Perap selama 3jam atau semalaman .
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- 4
-
Daging dipanggang selama 1jam di atas bara api atau dibakar sehingga daging masak .
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- 5
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Selepas itu , daging yang telah dibakar direhatkan selama 5minit . Hiris nipis dan dicicah bersama sambal kerisik . Selamat mencuba!
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Recooks
Try recook this recipe and share with the owner and us
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