Butter Chicken

My all time favourite dish! :)


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 person(s)

Tips

Tambahkan tepung jagung jika ingin kuah pekat

Ingredients

3 ketul ayam ayam (dipitong dadu/kecil)
10 daun kari
3 biji cili padi (ikut citarasa)
1 cawan susu sejat
1 sudu kecil garam dan gula (secukup rasa)
1 sudu besar tepung jagung
1 sudu besar butter
1 ulas bawang merah (dipotong dadu)
1 cawan tepung jagung/ gandum (salut ayam)

Instructions

1

Goreng ayam yang dipotong kecil di salut tepung jagung/tepung gandum

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2

Selepas mengoreng ayam, Panas kan api dan masukkan butter.

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3

Masukkan bawang, cili dan daun kari sehingga bau harum dan kekuningan

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4

Masukkan susu sejat.Masak sehingga berbuih dan masukkan tepung jagung

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5

Apabila kuah sudah pekat sedekit, masukkan ayam yang telah digoreng besalut tepung tadi

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6

Hidang mengikut kretiviti anda! Selamat mencuba

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Comment

my all time fav too..yummy..

4 years ago • Reply

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