Mee Sanggul Goreng
Mee sanggul ini hanya terdapat di utara semenanjung malaysia. Rasanya lain dr mee kuning & enak jika kena dgn cara penyediaannya. Saya sukakan mee sanggul yg kering.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan udang @sotong @ daging @ fishball & fishcake bergantung pd kesukaan anda.
Category
Ingredients
| 1 bungkus | mee sanggul |
| 2 keping | dada ayam |
| Pokok | sawi |
| 1 genggam | taugeh |
| 1sb | sos cili |
| 1sb | sos tiram |
| 2sb | kicap |
| Secukup rasa | gula & garam |
| Bahan Dikisar Halus | |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| 3 tangkai | cili kering direndam |
Instructions
- 1
-
Rendam mee dalam air hingga lembut & toskan air.
- 2
-
Panaskan minyak & tumis bahan kisar hingga pecah minyak. Masukkan isi ayam, semua sos & kacau sebati.
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- 3
-
Perasakan dgn garam & gula secukup rasa.
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- 4
-
Masukkan mee & sayuran. Kacau hingga sebati & sayur layu. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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