Udang Harimau Goreng Bawang Karamel

Udang segar sesuai dimasak ringkas untuk mengekalkan rasa manis udang.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 person(s)

Tips

Udang tidak boleh dimasak lama kerana akan menjadi liat.

Ingredients

15 ekor udang harimau
1 biji bawang besar
3 ulas bawang putih
2 cm halia
2 cm kunyit hidup
1/2 biji cili benggala hijau
2 cmb bawang goreng
1 cmb gula merah
Secukup rasa garam

Instructions

1

Udang harimau dibuang kulit tengah & buang urat hitamnya.

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2

Bawang besar, bawang putih, halia & kunyit hidup dihiris nipis.

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3

Tumis bawang besar bersama gula perang hingga layu.

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4

Masukkan bawang putih, halia & kunyit hidup, gaul rata.

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5

Masukkan udang, masak sebentar hingga bertukar warna.

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6

Masukkan lada benggala & garam.

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7

Goreng sebentar hingga udang masak.

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