Udang Harimau Goreng Bawang Karamel
Udang segar sesuai dimasak ringkas untuk mengekalkan rasa manis udang.
Tips
Category
Ingredients
| 15 ekor | udang harimau |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 2 cm | kunyit hidup |
| 1/2 biji | cili benggala hijau |
| 2 cmb | bawang goreng |
| 1 cmb | gula merah |
| Secukup rasa | garam |
Instructions
- 1
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Udang harimau dibuang kulit tengah & buang urat hitamnya.
- 2
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Bawang besar, bawang putih, halia & kunyit hidup dihiris nipis.
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- 3
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Tumis bawang besar bersama gula perang hingga layu.
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- 4
-
Masukkan bawang putih, halia & kunyit hidup, gaul rata.
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- 5
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Masukkan udang, masak sebentar hingga bertukar warna.
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- 6
-
Masukkan lada benggala & garam.
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- 7
-
Goreng sebentar hingga udang masak.
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