Jeli Kelapa

Resepi dapat dr penjual jeli kelapa yang sedap sgt kt sni...


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Gula batu untuk memberi tekstur agar agar yg cntik

Category

Ingredients

25gram agar agar kering/tali
400 gram gula pasir
4 liter air kelapa
50 gram gula batu
1 liter air masak
200gram isi kelapa
2 helai daun pandan

Instructions

1

Rendam agar agar,seeloknya semalaman

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2

Didihkan air masak sebanyak 1 liter dan rebuskan agar agar hingga larut

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3

Masukkan air kelapa

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4

Masukkan daun pandan,gula pasir dan guka batu

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5

Masak sehingga mendidih dan gula hancur sepenuhnya

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6

Masukkan ke dalam acuan dan letakkan isi kelapa

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7

Sejukkan dalam peti sejuk selama 8 jam

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