Tips
Category
Ingredients
| 1 bungkus | mee kuning dicelur |
| 250gm | daging dihiris nipis |
| 1 bunjut | sup bunjut |
| 1 kiub | kiub pati daging |
| 1/2 sk | serbuk lada hitam |
| Secukup rasa | garam |
| 2 keping | tauhu dibelah 2, digoreng & dihiris nipis |
| Bahan Tumis | |
| 1 ulas | bawang merah dihiris |
| 2cm | halia dihiris halus panjang |
| 1 pokok | daun sup dihiris pnjg (berserta batang) |
| Bahan Cili Kicap | |
| 5 tangkai | cilipadi |
| 3 ulas | bawang putih |
| 1 ulas | bawang merah |
| 1/4 cawan | kicap lemak manis |
| 1sb | gula |
| 1/2 sk | garam |
Instructions
- 1
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Rebus daging hingga lembut. Masukkan sup bunjut & kiub pati lembu. Biarkan mereneh.
- 2
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Dalam kuali lain, tumis bawang & halia hingga sedikit garing. Masukkan daun sup & goreng hingga daun sup layu. Masukkan dalam rebusan daging td.
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- 3
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Masukkan serbuk lada hitam. Perasakan dgn garam secukup rasa. Reneh lg hingga bhn tumisan td mesra.
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- 4
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Masukkan tauhu yg dihiris nipis & biarkan hingga mendidih lg.
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- 5
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Sementara kuah dimasak, boleh sediakan cili kicap. Goreng cilipadi, bawang putih & bawang merah hingga sedikit garing. Angkat & toskan minyak.
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- 6
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Masukkan dlm lesung batu bersama garam & gula. Tumbuk hingga sedikit lumat. Masukkan kicap & kacau sebati.
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- 7
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Hidangkan mee bersama hirisan daun bwg⊃, bawang goreng, hirisan limau kasturi & cili kicap.
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Recooks
Try recook this recipe and share with the owner and us
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