2 keping | ikan pari |
Segenggam | daun kesum |
1 batang | bunga kantan |
1 keping | asam keping |
10 batang | bendi |
Secukup rasa | garam & gula |
Bahan Kisar | |
9 tangkai | cili kering direbus |
5 ulas | bawang merah |
2 ulas | bawang putih |
Sebesar jari kelinking | belacan |
Bahan Tumisan | |
2 ulas | bawang merah dihiris |
1 ulas | bawang putih dihiris |
Panaskan minyak & tumis bahan tumisan hingga garing. Masukkan bahan kisar & masak hingga pecah minyak.
Masukkan air secukupnya bersama daun kesum, bunga kantan & asam keping. Biarkan mendidih.
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Masukkan ikan & bendi. Masak hingga bendi lembut & perasakan dgn garam & gula secukup rasa.
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Sedia dihidang.
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