Asam Pedas Pari
Sesuai dihidangkan bersama nasi putih panas & digandingkan dgn sambal belacan & ulaman.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Pastikan masak hingga betul2 pecah minyak supaya asam pedas sedap & tiada bau cili kering.
Category
Ingredients
| 2 keping | ikan pari |
| Segenggam | daun kesum |
| 1 batang | bunga kantan |
| 1 keping | asam keping |
| 10 batang | bendi |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 9 tangkai | cili kering direbus |
| 5 ulas | bawang merah |
| 2 ulas | bawang putih |
| Sebesar jari kelinking | belacan |
| Bahan Tumisan | |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawang putih dihiris |
Instructions
- 1
-
Panaskan minyak & tumis bahan tumisan hingga garing. Masukkan bahan kisar & masak hingga pecah minyak.
- 2
-
Masukkan air secukupnya bersama daun kesum, bunga kantan & asam keping. Biarkan mendidih.
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- 3
-
Masukkan ikan & bendi. Masak hingga bendi lembut & perasakan dgn garam & gula secukup rasa.
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- 4
-
Sedia dihidang.
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Recooks
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