Tips
Category
Ingredients
| 6 ekor | sotong saiz sederhana |
| 1 cawan | tepung gandum |
| 2 sudu besar | tepung jagung |
| 1 sudu besar | tepung beras |
| 1 sudu kecil | lada sulah |
| Secukup rasa | garam |
| 500 ml | minyak |
Instructions
- 1
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Potong sotong bulat-bulat dan cuci bersih.
- 2
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Gaul sotong yang agak basah(lepas basuh), bersama tepung beras, lada sulah, garam, tepung jagung.
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- 3
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Setelah rata salut pula dengan tepung gandum.
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- 4
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Panaskan minyak untuk menggoreng. Dengan api sederhana goreng sotong hjngga kuning keemasan.
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- 5
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Angkat dan toskan. Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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